Showing posts with label Flying Dog Brewing. Show all posts
Showing posts with label Flying Dog Brewing. Show all posts

Tuesday, September 16, 2014

Album Review: Holy Ghost Tent Revival - Right State of Mind

I always look forward to seeing Holy Ghost Tent Revival perform at the Bristol Rhythm & Roots Reunion, but this year will be even more special after listening to their just released album - Right State of Mind. The band has successfully transitioned from a horn infused jam band jazz sound to a horn infused classic rock-soulful sound. The band was tight previously, but this new sound should raise their visibility exponentially.  This album has some jam band qualities but also more subtle notes such as Sun/Shadow (my favorite track) and If I Lie. Trouble With Truth is another cool song, and check out the harmonies in Big Big World. Once again, HGTR is Stephen Murray, Matt Martin, Kevin Williams, Hank Widmer, Charlie Humphrey, and Ross Montsinger. Go out and meet these Carolina boys. And of course, you need to pair with Flying Dog Brewery.

Saturday, March 2, 2013

Beer Review: Starr Hill Brewing Monticello Reserve Ale

Courtesy of Starr Hill Brewing
If you've been to Floydfest or Delfest or Rhythm & Roots, Bonnaroo or any assortment of East Coast festivals, you are probably familiar with the large black, red, and tan(?) star(r) in full display in the beer garden. If you've ever visited Charlottesville Virginia, you may have witnessed a concert sponsored by this brewery. Or been poured one of their beers. Of course I'm referring to Starr Hill Brewing. And, as Master Brewer Mark Thompson once told me, "Music and beer is what Starr Hill does". Ain't that the truth. Nothing like drinking a Starr Hill and listening to Scott Miller or the Hackensaw Boys on the Floydfest Pink Floyd Garden Stage. Another Charlottesville musician, Peyton Tochterman, is also a Starr Hill fan, particularly their Monticello Reserve Ale - which we reviewed on MyJoogTV last year. This seasonal brew is the official beer of Monticello and brewed using ingredients Thomas Jefferson likely used two centuries ago: wheat, corn, and East Kent Goldings hops. And some of the hops were harvested from the Monticello property. The hops are very subtle, adding a citrus element to the sweet honey flavor. As with the colonial style it resembles a cask ale, with the lighter carbonation releasing as the beer warms. This is a fresh, clean beer - only wish they had some available at summer concerts. Cheers.